Opening hours

Open daily from 7am to midnight

Our kitchen is serving hot food daily from 11 am until 9 pm.

The Restaurant remains closed on Monday.
Easter Monday, 02.04.2018 the restaurant will be open, 
but we close the Restaurant on 03.04.2018.

AMA Quality Seal

Transparent menus - where does the meat, fish, vegetables, eggs, dairy products, potatoes, …come from?!


The AMA-Gastrosystem is a quality control system for agricultural products.
Seals are awarded by the 'Kuratorium Kulinarisches Erbe Österreich' (Austrian Association of Culinary Inheritance).
The distinct and transparent labelling of regional products in the catering business is an important step in the communication between guest and host.

We are obliged to use the following regional products for our catering:


Beef, veal, pork:

RAINER Rudolf, Strass
Wegscheider, Kaltenbach - butcher
Leitner, Jenbach - butcher

Lamb, deer:

Wegscheider, Kaltenbach - butcher


RAINER Rudolf, Strass
Butter, quark, cream:

Lechner cheese dairy, Stumm


Firma Kröll, Stumm

Fruit and vegetables:

Firma Posch, Thaur
Firma Riedhart, Wörgl


Hirschhuber Dairy, Schlitters

Wildschönauer Krautinger (schnaps): Family Haas, Auffach


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