Opening hours

Open daily from 7am to midnight

Our kitchen is serving hot food daily from 11 am until 9 pm.

From Friday, October 27th until Thursday, November 2nd 2017 we will be closed for holidays.

Between November 6th and December 18th 2017 the Restaurant remains closed on Mondays.

Farming

Here at Gasthof Hotel Post we largely use veal, beef and dairy produced here on our own farm, run by Rudolf Rainer. Using solely natural feed guarantees our meat is of the finest quality.

Young animals spend the whole summer up on high pastures. Grazing freely on the diverse alpine grasses results in a further increase in meat quality. Meat not produced on our farm is from regional butchers and local farmers.

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