AMA Genuss Region
Transparency on the menu -
where does the meat, fish, the vegetables, the eggs, the dairy products, the potatoes, etc. come from?!
The AMA gastro system is a traceability system for agricultural raw materials.
The AMA Gastrosiegel is awarded by the Kurinarisches Erbe Österreich (Board of Trustees).
The clear and transparent labelling of regional products in the catering trade is an important step in the communication between guest and host.
We commit to the following products.
They are our choices for the preparation of our dishes and all available from surrounding culinary regions:
| beef, veal, pork: | RAINER Rudolf, Strass (= hauseigene Landwirtschaft) Metzgerei Wegscheider, Kaltenbach Metzgerei Hans Gasser GmbH, Mayrhofen |
| lamb, venison: | Metzgerei Wegscheider, Kaltenbach |
| milk: | RAINER Rudolf, Strass (= hauseigene Landwirtschaft) |
| milk products and cheese: | u.a. Käserei Lechner, Stumm |
| barn eggs: | Firma Kröll, Stumm |
| seasonal potatoes & vegetables: | u.a. aus heimischer Landwirtschaft Firma Posch, Thaur / Firma Riedhart, Wörgl |
| Styrian pumpkin seed oil: | Firma Riedhart, Wörgl |
| Wildschönauer Krautinger (schnaps): | Familie Haas, Auffach |
